Beef its WHATS for chow

1 pkg. sirloin beef tips (or stew meat)
2 beef bullion cubes
palm full basil
palm full of parsley
salt pepper to taste
1/2 palm full Chicago steak seasoning
2 T flour
1 to 1 1/2 water

season meat with salt pepper and steak seasoning. brown in pan with olive oil drizzled in pan.
when browned remove meat and place on plate.
add flour to pan with all the fat and trimmings form meat. whisk for about 30 to 60 seconds slowly add water and bullion cubes. add basil and parsley place meat in mixture and simmer for 10 min. serve over rice and enjoy.

wHite Trash coOkies

Okay yes the name is a little trashy but the cookie is a little piece of well YUMMO!!!

here's what you need and don't FREAK out

2 1/4 c flour
1 tsp baking soda
1 tsp salt
1 c BUTTER (non of that fake stuff)
3/4 c sugar
3/4 c packed brown sugar
2 tsp vanilla
2 eggs
OKAY HERE'S THE TRASHY PART........
1/2 bag (large) wavy lays plain potato Chips
5 hand fulls square pretzels
1 bag chocolate chunks (about 2 cups
1 bag peanut butter chips (about 2 cups)

preheat oven to 375

cream butter and sugars together until smooth. add vanilla and eggs one at a time until creamy....
add flour, baking soda and salt. mix until all ingredients are Incorporated.
Now add your chips (DON'T BREAK THEM UP ADD THEM WHOLE)
add your pretzels, chocolate chunks and peanut butter chips....
mix in with your mixer the chips and pretzels will break as the beaters hit them.

now you can drop by table spoon onto sheet or press into a 9x13 sheet pan with sides...
i like the press in pan...makes for super moist cookie bars...but the cookie method will be the same...
if cookies bake for 10 min. cool for 1 min on pan and remove
for sheet cookies back for 15 min our until golden brown. place pan on cooling rack and let cool to warm to touch and slice into bars
ENJOY WITH MILK....YUMMY