diNNer 2nite!

Yummy ToMaToE soup with crusty french bread!
(this soup is adapt id form Picky Palate)

BREAD
1 1/2 c warm water
1 1/2 t salt
4 c bread flour
2 1/4 t yeast

dissolve yeast in warm water. add remaining ingredients. mix well with wooden spoon or mixer with dough attachment.
cover and let rise until doubled. FOLD down (do not punch)
separate dough into two equal parts. shape into logs (french bread shape) make small slits on top of each loaf. place on a stone that is sprinkled with corn meal. cover and let rise until doubled.
Bake in PREHEATED over 375 until golden brown or sounds hollow when tapped on. Brush with melted butter or olive oil. Cut and serve!

SOUP

1 20oz can of spaghetti sauce
1 15 oz can diced tomatoes (i used garlic basil flavored ones)
2 c half and half
1 small onion
1 lb sweet Italian sausage

brown sausage,when almost done add chopped onion mix well. add your tomatoes and sauce. stir and slowly add your half and half. heat until warm. SERVE AND ENJOY!