sorry no pics it was just way to good and gone before i got the camera out but this is a super easy soup anyone can make it!
2lg white potatoes chopped into bite size
8oz smoked ham (i use left over but you can buy it pre chopped in the breakfast meat section of your store)
1 small onion chopped
1 large carrot chopped bite size
1 can cream mushroom soup
2 cans chicken broth (or homemade if on hand you'll want about 4cups)
1/2 sour cream
salt,pepper and parsley
In stock pot add a drizzle of olive oil(pour twice around pan) and 2T REAL butter...
add potatoes and cook turning and stirring constantly...(like your frying them) cook until just tender..add onions and carrots and half of the broth let simmer for about 2 to 3 min...
whisk sour cream, mushroom soup and reaming broth..add to potatoes and add ham! cook until potatoes and carrots are to your tender liking POUR a HEAPING scoop into a bowl and top with shredded extra sharp cheese!! YUMOLISHES!
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