NoT YOUR Mommas' Roast beef SammiE

3 to 5lb roast
1/2 c pineapple juice
1/4 c olive oil
2 T brown sugar
2 cloves CRUSHED garlic
2 tsp mustard
1/4 c soy sauce
1/4 c cider vinegar
1/2 tsp ginger

salt and pepper to taste

(you will also need rolls about 8 to 10,A1 sauce,mushrooms,onion,monteray cheese,milk and butter for later on)

sprinkle roast with salt and pepper on all sides.
whisk remaining ingredients together in small bowl.



place roast fat side UP in crock pot. pour half mixture over roast. cook on high for 1hr. reduce to low and cook for 4 to 6 hours or until temp reaches 160... when done remove roast and let rest for 20 min. slice very thin place back into crock pot full of juice all remaining mixture!




NOW TO SERVE!! (sorry these are not pictured ingredients)
1lb sliced mushrooms
1 small onion thinly sliced

saute together in olive oil!

1/2lb shredded monetary jack cheese
3T butter
1/4 c milk

in sauce pan add all three ingredients. whisk until cheese is melted..

Place slice roast on top of your favorite Roll...top with A1 sauce, mushroom and onion mixture and cheese sauce!! use remaing juice to dip your Sammie in!