Burgers and Fryz

Everyone who saw the pic on face book asked how i did it to here you go....
1 box brownies plus ingredients to make them.
cook as directed in a 9x13 sided cookie sheet

while still warm cut with small biscuit cutter.
you could make them in a mini muffin pan but cutting them made them look more burger looking.....

burger buns (1 box vanilla wafer cookies)
ketchup...da (1 tube red frosting)
mustard....(1 tube yellow frosting)
lettus....(2 cups shredded coconut add two drops green food coloring to)

other options
cheese....(orange starburst sliced in half and smashed)
pickles....(green starburst sliced and pressed into a circle shape)

OKAY how to put together....
well make sure you have two cookies for every brownie....
with flat bottom of cookie on plate or what ever you are assembling them on..add your mustard..then your lettus, topped with burger cheese and ketchup..place top of bun on burger with flat bottom on burger....
SIMPLE...

FRYZ
I just took some waffer cookies, sliced them in half the long way and drizzled "ketchup" on them and wrapped them in a cute little wax paper bag.

WOW

Yes its been a little time since i posted a new recipe. so guess what starting next week i am re amping my blog. and you will be happy to know i am committing myself to two recipes or helpful tips a week!!! whoot whoot.
if y'all have a recipe you want comment me and i will post one if i have one your looking for.
peace love and yummy food...
PS.......I'M changing the name of my food blog...
to Peace Love and YUMMY Food...fyi

TortillaS

These are super Yummy, I altered this recipe to my families taste form my good ol' Betty Crocker cookbook...

1 1/2 c COLD water
1 c flour
1/2 c cornmeal
1/3 t salt
1 egg

heat a 8in skillet over med heat. I use non stick and add a little drizzle of oil to pan.
beat water and egg. Add remaining ingredients and mix well.
pour batter by 1/4c at a time into pan. IMMEDIATELY rotate pan to coat with mixture.sprinkle with salt or chili powder for a kick!! cook for about 2 min and flip,cook for another 2 min.
remove and place on plate to cook, you can stack your shells. This will make SOFT corn shells.

NOW FOR HARD CORN SHELLS....
heat oil in 3qt pan about and inch of oil in pan....slide shell in oil and fold in half with a pair of tongs or forks. turn occasionally until golden brown or until your crispness is meet.

POPcorn Chicken

This is a simple twist on what you buy in the frozen food section at your store, and much better for you and so simple to make.
My kids love this it is one of there favorite chicken dinner and i don't feel guilty feeding it to them.

3 chicken breasts
1 c corn flakes crushed
1 c cheese nibs crackers crushed
1 c Italian bread crumbs
3 eggs beaten
salt and pepper to taste

cut chicken into bite size pieces. crush flakes and crackers. add to a pie pan with your bread crumbs and whisk together. in another pie pan whisk eggs with a table spoon of water.
coat cut chicken in egg wash.(best is you do a few pieces at a time)
then toss them into the crumb mixture.
lay on a baking sheet. (i use stones) and bake for 15 min or until temp. reaches 160 internally.

remove and serve up with your favorite dipping sauces!!

Salmon

just wanted to tease you with this amazing dinner my hubby made for me. sorry cant post this one its all his...it was sooo good. with the best zesty lemon lime salsa to top the salmon and roasted potatoes.......aaahhh sooooo good.

I will B back

To all those who follow I am sorry. If it was not one thing with the computer it was the next. I will post a few new recipes later this week and then back to the menu and your ideas and wants for post ideas! Thank you all for your support and love.

NoT YOUR Mommas' Roast beef SammiE

3 to 5lb roast
1/2 c pineapple juice
1/4 c olive oil
2 T brown sugar
2 cloves CRUSHED garlic
2 tsp mustard
1/4 c soy sauce
1/4 c cider vinegar
1/2 tsp ginger

salt and pepper to taste

(you will also need rolls about 8 to 10,A1 sauce,mushrooms,onion,monteray cheese,milk and butter for later on)

sprinkle roast with salt and pepper on all sides.
whisk remaining ingredients together in small bowl.



place roast fat side UP in crock pot. pour half mixture over roast. cook on high for 1hr. reduce to low and cook for 4 to 6 hours or until temp reaches 160... when done remove roast and let rest for 20 min. slice very thin place back into crock pot full of juice all remaining mixture!




NOW TO SERVE!! (sorry these are not pictured ingredients)
1lb sliced mushrooms
1 small onion thinly sliced

saute together in olive oil!

1/2lb shredded monetary jack cheese
3T butter
1/4 c milk

in sauce pan add all three ingredients. whisk until cheese is melted..

Place slice roast on top of your favorite Roll...top with A1 sauce, mushroom and onion mixture and cheese sauce!! use remaing juice to dip your Sammie in!