1 pkg German's sweet chocolate
1/2 c water
2 c flour
1tsp. baking soda
1/4tsp. salt
1 c butter softened
2c sugar
4 eggs separated
1tsp. vanilla
1c butter milk
melt chocolate and water in double boiler. stir constantly. set aside
mix flour, baking soda and salt. set aside. beat butter and sugar in large bowl ith electric mixer until light and fluffy. add egg yolks one at a time. stir in chocolate mixture and vanilla. add flour mixture alternating butter milk. beating until well blended.
beat egg whites until stiff peaks form.
GENTLY fold into cake batter.
pour into 9x13 pan or into 3 round 9 in pans.
Bake at 350 for 30 min. cool 15 min and remove form pan.
YUMMY!!!
Frosting
1 can evaporated milk
1 1/2 c sugar
3/4 cup butter
4 egg yolks slighty beaten
1 1/2tsp. vanilla
1pkg coconut
1 1/2 cup pecans chopped
mix milk,sugar,butter egg yolks and vanilla in large sauce pan. cook over med. heat for about 12 min or until thickened and gold in color. stir constantly.
remove form heat.
ADD coconut and pecans mix well.
COOL to room temp. and then frost Cake!!
