These are super Yummy, I altered this recipe to my families taste form my good ol' Betty Crocker cookbook...
1 1/2 c COLD water
1 c flour
1/2 c cornmeal
1/3 t salt
1 egg
heat a 8in skillet over med heat. I use non stick and add a little drizzle of oil to pan.
beat water and egg. Add remaining ingredients and mix well.
pour batter by 1/4c at a time into pan. IMMEDIATELY rotate pan to coat with mixture.sprinkle with salt or chili powder for a kick!! cook for about 2 min and flip,cook for another 2 min.
remove and place on plate to cook, you can stack your shells. This will make SOFT corn shells.
NOW FOR HARD CORN SHELLS....
heat oil in 3qt pan about and inch of oil in pan....slide shell in oil and fold in half with a pair of tongs or forks. turn occasionally until golden brown or until your crispness is meet.
