1 pkg. sirloin beef tips (or stew meat)
2 beef bullion cubes
palm full basil
palm full of parsley
salt pepper to taste
1/2 palm full Chicago steak seasoning
2 T flour
1 to 1 1/2 water
season meat with salt pepper and steak seasoning. brown in pan with olive oil drizzled in pan.
when browned remove meat and place on plate.
add flour to pan with all the fat and trimmings form meat. whisk for about 30 to 60 seconds slowly add water and bullion cubes. add basil and parsley place meat in mixture and simmer for 10 min. serve over rice and enjoy.
No comments:
Post a Comment