Saturday, October 1, 2011

green EGGS and PEACH empanadas


Okay well its not really green eggs but that's what my kiddos call it. We do breakfast for dinner every Sunday and this was one that they ate right up!

green eggs

9 eggs
2 heads broccoli
2 c sharp cheddar cheese (shredded)
1 c cooked chopped ham
salt pepper to taste
dash of milk
Okay ya'll know how to scramble and egg right............crack your eggs in a bowl, add milk, salt and pepper and whisk.
pour into a baking dish. I used a 9x9. No add the WASHED CHOPPED BROCCOLI, ham and HALF the cheese.
Bake at 350 for 20 min our until toothpick comes out clean...Top with remaining cheese

Peach empanadas

2 pkgs. cresent rolls
4 lrg. peaches
cinnamon

wash and slice peaches into fourths. Roll each slice into ONE crescent roll and sprinkle with cinnamon.
Bake at 375 for 15 min or until golden brown.
drizzle with frosting if you would like
FROSTING.....
powder sugar and water and a splash of vanilla mix to consistency you prefer

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