Monday, June 15, 2009

Cheese Cake



YUMMOLISHES!!!! (iam copy writting my word..LOL)

PREHEAT OVEN 325

1c Graham cracker crumbs
1c vanilla waffer crumbs
1/2t cinnamon
1 stick melted butter

2 8oz block cream cheese softened(better with the name brand stuff)
3 eggs
1c sugar
1 pint sour cream
2t real vanilla

for crust...
add cinnamon to crumbs mix in melted butter. press in spring foam pan and bake for 10 min.
let cool and place in fridge for the time you make the cream mixture...

for cheese cake.....
mix cream cheese until smooth. add eggs one at a time, gradually add sugar and beat until creamy.. about 2 mins.
add sour cream and vanilla

pour over crust. wrap foil around spring foam pan. place in roasting pan filled with boiling water(should go 1/2 way up sides of pan)

bake for 45 min or until just starting to crack on top
cool for 30 min
place in fridge for at least 4 hrs.
slice and serve...
great with fresh strawberries or drizzled with chocolate!!!

1 comment:

  1. that looks so amazing!! I love love cheesecake!!it is my favorite thing. It looks professionally made!!

    ReplyDelete