Tuesday, June 16, 2009

Puckerup Lemon Bars



heat oven to 375

crust...
1c flour
1/3c REAL butter
1/4 powder sugar

cut butter and sugar into flour until crumbly...press in 8x8 pan.
bake for 15 min.

topping...
1c sugar
2 eggs
2T flour
6T FRESH lemon juice
1/2t lemon extract
1/2t baking powder
1/4t salt

mix sugar,egg,flour,lemon juice and extract,baking powder and salt. mix until frothy looking, pour over hot crust.
bake for 20 min or until edges are golden brown.
cool completely when cooled dust with powdered sugar.

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